ICM: Rooted in Flavour - Culinary Skills Pathway Program

Rexdale Community Hub - Meeting Room 

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This 4-week in-person Culinary Skills Pathway Program, running Tuesdays to Fridays, empowers participants through: Hands-on culinary training, Life skills development, Personal growth workshops and Wraparound support services

• Referral deadline: August 27, 2025     Program start date: September 9, 2025     Program end date: October 3, 2025

Upon completion, participants will gain practical skills, earn relevant certifications, and gain the confidence to pursue meaningful employment in the food services industry

Program Eligibility:

 To be referred, clients must:

 * Be 18 years or older  * Be available for the full four-week duration  * Be a Toronto resident active on Ontario Works (OW)  * Be registered with an Employment Ontario (EO) service provider